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Open Christmas Eve & New Year's Eve

Prepare to be delighted with our culinary journey. Indulge in our flavorful creations that have captured the hearts of locals and worldwide wanderers alike. Our story began in 2006 on the picturesque southern Oregon coast, and we've been crafting memorable dining experiences ever since. With each bite, you taste the passion of our locally owned and operated dinner house. Join us in Bandon, where every dish tells a tale of innovation and tradition combined.

It's not just a meal - it's a celebration of community and exquisite flavors.

Advance reservations highly recommended year-round due to limited seating space. Hours vary by season.
Please call us directly at 541.347.1850 for reservations.
Temporary Winter Closure Jan 29th - Feb 13th Reopening Feb 14th, Valentine's Day

Advance reservations are now being accepted for:

541-347-1850

Reservations are taken in the order they are received.

Christmas Eve, 12/24, Tuesday: 4pm, 6pm, 8pm

New Year’s Eve, 12/31, Tuesday: 4:30pm, 6:30pm, 8:30pm

We will be offering again plenty of main courses with starters & desserts included.

Closed Christmas Day, New Year's Day

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