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MENU

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.


MENU

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.



STARTERS



Charred Shishito Peppers

Charred shishito peppers with burrata cheese atop tomato nage sprinkled with house-cured egg yolk 16

$16

GF
Charred Shishito Peppers


Brown Buttered Artichokes

Sautéed artichokes with gremolata atop brown butter & artichoke hummus with a touch of smoked paprika $12 GF

$12

GF
Vegan


Antipasti

Chef’s selection of charcuterie & cheese with marinated olives & artichokes, fried caper berries, toasted cashews & artisan crackers 18

$18

Antipasti


Signature Caesar*

Romaine hearts with house-made traditional Caesar dressing, 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons 13 Add anchovy 5 Add fish of the day* Mkt. Price Add pan seared shrimp* 16

$13

GF
Signature Caesar*


Warm Brussels Sprout & Pistachio Salad

Caramelized brussels sprouts atop chilled feta puree’ with lemony-shallot-dill vinaigrette & pistachios 12

$12

GF
Warm Brussels Sprout & Pistachio Salad


Manhatten Clam Chowder

Sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano 12

$12

GF
Manhatten Clam Chowder


MAIN

All our sauces are gluten-free. Due to the extra precautions we take to accommodate gluten-free dietary needs, there is a $5 upcharge for substituting gluten-free pasta.



Caramelized Brussels

Your choice of protein served atop caramelized Brussels sprouts, chilled feta purée, lemony shallot-dill vinaigrette, and pistachios: Fish of the Day* Mkt. Price Jumbo Shrimp* 38 American Kobe Beef Top Sirloin* 6oz 48 Double R Ranch Ribeye* 10oz 78 Cervena Venison Medallion* 8oz 58

$78

GF
Caramelized Brussels


Pecanwood Bacon & Roasted Garlic Lemon Saffron Cream Sauce

Signature lemon-saffron cream sauce with pecanwood bacon & pasta with choice of: Fish of the Day* Mkt. Price Jumbo Shrimp* 38 Signature Caramelized Vegetables 36 SNF Kobe Beef Top Sirloin* 6oz 48 Double R Ranch Signature Ribeye* 10oz 78 Cervena Venison Medallion* 8oz 58

GF/Vegan Pasta Available


au Gratin Potatoes

Creamy yukon gold potatoes layered in gruyere cheese, caramelized onion & fennel, winter chanterelles with fresh thyme atop sundried tomato nage with your choice of: Fish of the Day* Mkt. Price Jumbo Shrimp* 38 Signature Caramelized Vegetables 36 SNF Kobe Beef Top Sirloin* 6oz 48 Double R Ranch Signature Ribeye* 10oz 78 Cervena Venison Medallion* 8oz 58

$36

GF


Vegan Feast

Signature caramelized vegetable medley atop choices currently in house. Call for base options as they rotate. 36

$36

Vegan
GF
GF/Vegan Pasta Available


Poached Egg Bliss*

Caramelized Brussels sprouts and seared oyster mushrooms, lemon zest, Parmigiano Reggiano, and house-made pasta topped with a poached egg 36

$36

GF/Vegan Pasta Available


Pasta Primavera

House-made pasta with locally grown caramelized vegetables in a roasted-garlic-lemon-saffron cream sauce 34 Add pan-seared shrimp 16

$34

GF/Vegan Pasta Available


Tuscan Cacciucco

Seafood stew with fish, jumbo shrimp, calamari, and mussels in a spicy Manhattan chowder broth 36 Add pasta or gluten-free pasta 5

$36

GF
Tuscan Cacciucco


Steaks l Venison

Snake River Farms American Kobe Beef 6oz Top Sirloin* 48 Double R Ranch Farm’s Signature 10oz Ribeye Steak* 78 Cervena Venison Medallion 8oz 58 Cast iron-seared and oven-finished, served with caramelized vegetables, potatoes, ancho-bourbon compound butter Add pan-seared shrimp* 16

$78

GF


HOUSE-MADE DESSERTS

Be sure to save room for our delightful selection of house-made desserts! Desserts do rotate so please call for this evening's options.



Dessert Flight of Truffle, Baklava, Snickerdoodle

$14



Chocolate Truffles



Molten Espresso Brownie Brulee'



Cannoli-Misu (Cannoli+Tiramisu)



Chocolate Cayenne Gelato



Salted Caramel Vanilla Gelato



Salted Caramel Vanilla Root Beer Float



Salted Caramel Vanilla Yeti Stout Float



Chef's Cheese Flight



Children's Menu (10 years & under)

We’re all about kids and noodles! Whether they’re simple 'butter noodles connoisseurs' or adventurous foodies, we’ve got them covered. In most cases we are able to prepare a half portion for your children under 10yrs. We offer highchairs and bucket seats. Let us know if you’d like their meals served ahead of yours.



Additional Information

We offer a 4% credit card fee savings when paying by cash. A 22% service charge is applied to parties of six or more in lieu of gratuity. You’re welcome to bring your own unopened wine. Corkage fees: 38 per 750ml bottle, 70 per magnum. Consuming raw or undercooked shellfish, meat, or eggs may increase your risk of foodborne illness. Our kitchen uses nuts and grains that may pose allergy risks. GF (Gluten-Free) may include items fried in a non-gluten fryer.


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