MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
STARTERS
Charred Shishito Peppers
Charred shishito peppers with burrata cheese atop tomato nage sprinkled with house-cured egg yolk 17
$17
Antipasti
Chef’s selection of charcuterie & cheese with marinated olives & artichokes, fried caper berries, toasted cashews & artisan crackers 18
$18
Signature Caesar*
Romaine hearts with house-made traditional Caesar dressing, 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons 13 Add anchovy 5 Add fish of the day* Mkt. Price Add pan seared shrimp* 16
$13
Warm Brussels Sprout & Pistachio Salad
Caramelized brussels sprouts atop chilled feta puree’ with lemony-shallot-dill vinaigrette & pistachios 12
$12
Manhatten Clam Chowder
Sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano 12
$12
MAIN
All our sauces are gluten-free. Due to the extra precautions we take to accommodate gluten-free dietary needs, there is a $5 upcharge for substituting gluten-free pasta.
Caramelized Brussels
Your choice of protein served atop caramelized Brussels sprouts, chilled feta purée, lemony shallot-dill vinaigrette, and pistachios: Fish of the Day* Mkt. Price Jumbo Shrimp* 38 American Kobe Beef Top Sirloin* 6oz 48 Double R Ranch Ribeye* 10oz 78 Cervena Venison Medallion* 8oz 58
$78
au Gratin Potatoes
Creamy yukon gold potatoes layered in gruyere cheese, caramelized onion & fennel, winter chanterelles with fresh thyme atop sundried tomato nage with your choice of: Fish of the Day* Mkt. Price Jumbo Shrimp* 38 Signature Caramelized Vegetables 36 SNF Kobe Beef Top Sirloin* 6oz 48 Double R Ranch Signature Ribeye* 10oz 78 Cervena Venison Medallion* 8oz 58
$36
Vegan Feast
Signature caramelized vegetable medley atop choices currently in house. Call for base options as they rotate. 36
$36
Poached Egg Bliss*
Caramelized Brussels sprouts and seared oyster mushrooms, lemon zest, Parmigiano Reggiano, and house-made pasta topped with a poached egg 36
$36
Pasta Primavera
House-made pasta with locally grown caramelized vegetables in a roasted-garlic-lemon-saffron cream sauce 34 Add pan-seared shrimp 16
$34
Tuscan Cacciucco
Seafood stew with fish, jumbo shrimp, calamari, and mussels in a spicy Manhattan chowder broth 36 Add pasta or gluten-free pasta 5
$36
Bolognese Lasagna
Mushroom Lasagna
HOUSE-MADE DESSERTS
Be sure to save room for our delightful selection of house-made desserts! Desserts do rotate so please call for this evening's options.
Dessert Flight of Truffle, Baklava, Snickerdoodle
$14
Chocolate Truffles
Molten Espresso Brownie Brulee'
Cannoli-Misu (Cannoli+Tiramisu)
Chocolate Cayenne Gelato
Salted Caramel Vanilla Gelato
Salted Caramel Vanilla Root Beer Float
Salted Caramel Vanilla Yeti Stout Float
Chef's Cheese Flight
Children's Menu (10 years & under)
We’re all about kids and noodles! Whether they’re simple 'butter noodles connoisseurs' or adventurous foodies, we’ve got them covered. In most cases we are able to prepare a half portion for your children under 10yrs. We offer highchairs and bucket seats. Let us know if you’d like their meals served ahead of yours.
Additional Information
We offer a 4% credit card fee savings when paying by cash. A 22% service charge is applied to parties of six or more in lieu of gratuity. You’re welcome to bring your own unopened wine. Corkage fees: 38 per 750ml bottle, 70 per magnum. Consuming raw or undercooked shellfish, meat, or eggs may increase your risk of foodborne illness. Our kitchen uses nuts and grains that may pose allergy risks. GF (Gluten-Free) may include items fried in a non-gluten fryer.