Our dishes are prepared using the freshest seasonal produce, local seafood and meats, along with imported Italian products. Handmade ravioli, linguine, pappardelle, and lasagna are just a few of the pastas we make.
We are committed to using local and regional products in our dishes such as SuDan Farms Oregon lamb, Valley Flora produce from Langlois, locally-caught spot prawns, and plums, figs and garlic from Coquille.
At certain times of the year you can enjoy dishes prepared with wild huckleberries, chanterelle and porcini mushrooms gathered by the chef and sommelier co-owners.
In the fall, Alloro is honored to participate in Oregon Bounty, during which restaurants across the state feature special three-course menus highlighting local ingredients matched with wines. Visit the Oregon Bounty website for more information. We also offer only the freshest seafood available, often including salmon, halibut and Oregon Dungeness crab.
If you are craving a steak, we always have a tasty New York strip topped with truffle oil or gorgonzola butter.
With a large selection of appetizers, choice salads and soups, local Pacific seafood and robust grilled meats, a meal at Alloro Wine Bar & Restaurant is one to be savored.
Our menu changes frequently, for a sample menu click here. (You must have a .pdf reader to view.)
We also have many wonderful house-made desserts, such as tiramisł, a flourless chocolate torte, and gelato.